Our Menu
Authentic Mughlai cuisine crafted with passion and tradition
Our Signature Biryanis
Each biryani is a masterpiece
Chicken Biryani
Succulent chicken pieces layered with fragrant basmati rice, slow-cooked to perfection using the traditional dum method.
Mutton Biryani
Premium cuts marinated in spices perfected over generations. Bold, authentic, unforgettable.
Vegetarian Biryani
Fresh seasonal vegetables in perfect harmony with aromatic rice and traditional spices.
Kebabs & Starters
Seekh Kebab
Minced meat seasoned with aromatic spices, molded onto skewers and grilled to smoky perfection.
Chicken Tikka
Boneless chicken marinated in yogurt and spices, grilled in the tandoor until perfectly charred.
Shami Kebab
Silky-smooth patties made from minced meat and chana dal, delicately spiced and shallow-fried to golden perfection.
Galouti Kebab
Legend says these kebabs were created for a toothless Nawab of Lucknow. So tender they literally melt in your mouth.
Paneer Tikka
Cubes of cottage cheese marinated in spiced yogurt and grilled with bell peppers and onions.
Rich Curries
Chicken Korma
Creamy, rich curry with tender chicken in a luxurious sauce of yogurt, cream, and ground nuts.
Mutton Rogan Josh
Signature Mughlai curry with tender mutton slow-cooked in rich, aromatic Kashmiri spice gravy.
Butter Chicken
Tender chicken in a silky, buttery tomato gravy with perfect balance of cream, butter, and spices.
Kadai Chicken
Chicken cooked in traditional kadai with bell peppers, tomatoes, and roasted spices. Bold flavors with smoky taste.
Shahi Paneer
Cubes of soft paneer in rich, creamy tomato-based gravy with cashews and cream. Royal vegetarian luxury.
Chicken Changezi
Named after Changez Khan, this rich curry features chicken in creamy tomato gravy with green chilies and aromatic spices.
Specialties
Nihari
Slow-cooked stew of tender meat in rich, spiced gravy. Traditionally served for breakfast in Mughal courts.
Haleem
Hearty blend of meat, lentils, and wheat slow-cooked for hours. Hyderabadi comfort food elevated to art.
Dal Makhani
Black lentils slow-cooked overnight with butter, cream, and tomatoes. Complex flavors from hours of patient cooking.
Breads & Sides
Tandoori Roti & Naan
Freshly baked in traditional tandoor. Soft, fluffy, with just the right char—perfect for any curry.
Jeera Rice
Basmati rice tempered with cumin seeds and ghee. The perfect accompaniment to any curry.
Raita
Cool, refreshing yogurt mixed with cucumber, tomatoes, and aromatic spices. Essential with biryani.
Sweet Endings
Gulab Jamun
Soft, syrup-soaked dumplings that melt in your mouth. Golden spheres of sweetness, served warm.
Kheer
Traditional rice pudding slow-cooked with milk, sugar, and cardamom, garnished with nuts and saffron.
